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Roasted Fish with Orange and Fennel Salad - Chef Recipe by Ben Devlin
Fish fillet baked in a parcel with fennel, witlof and oranges; best enjoyed with a Lady Marmalade...
60mL Camel Milk and Honey Vodka
60mL ginger beer
1 tsp lime
Drops of Angostura bitters
Mix all together and serve over ice.
Credits: Summerland Camels
Photo Credits: Summerland Camels