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Som Tum Sally - Recipe by Kiin
Hot nights. Citrus breeze. A Som Tum-inspired, tart Summer jam with a kick of chilli to keep the ...
15mL Autonomy Davo plum bitters
45mL The Botanist
30mL homemade plum syrup
30mL fresh lime juice
30mL egg white
Served in a Crystal Coupe.
Shake all ingredients with ice, double strain all ice then shake again to create a thicker foam.
Then pour into glass and garnish with a dehydrated plum.
Recipe provided by Bob's Boutique Bar