Mrs Plum - Recipe by Bob's Boutique Bar

Ingredients

15mL Autonomy Davo plum bitters
45mL The Botanist
30mL homemade plum syrup
30mL fresh lime juice
30mL egg white

Method

Served in a Crystal Coupe.

Shake all ingredients with ice, double strain all ice then shake again to create a thicker foam.

Then pour into glass and garnish with a dehydrated plum.

Recipe provided by Bob's Boutique Bar