New Yorker Mustard Relish Glazed Chicken Burger - Chef Recipe by Tim Bone.

Ingredients

4 brioche burger buns, sliced in half
2 chicken breast fillets, sliced into tenders
1 jar Barker's of New Zealand NY mustard relish
8 slices streaky bacon
4 slices Swiss cheese
4 slices Roma tomato
1 cup rocket leaves
1/4 cup mayonnaise
Butter to spread
Salt and pepper to taste

Method

Preheat oven to 200 C.

Place sliced chicken tenders into a bowl and toss with half a jar of Barker’s of New Zealand NY mustard relish until fully coated.

Arrange chicken tenders on a lined baking tray and cook in the oven for 10-12 minutes.

Fry bacon in a frying pan while the chicken cooks.

Toast buttered burger buns in a separate pan until toasted on both sides.

Mix the remaining half of the Barker’s of New Zealand NY Mustard Relish with mayonnaise to create a delicious burger sauce.

Dollop the burger sauce on each slice of the brioche bun.

Assemble the rest of the burger by adding rocket leaves, sliced Roma tomato, Swiss cheese, chicken tenders and bacon.

Close it up and enjoy every last, tasty bite.

Credits: Barker's of New Zealand

Photo Credits: Barker's of New Zealand