No. 6 Cocktail - Recipe by The 203 Mixologist Michael Woltmann

Ingredients

30mL Bunyip Sticky Gin
15mL Galliano Vanilla
15mL Massenez passionfruit liqueur
20mL super lemon or fresh lemon
17.5mL housemade lemon aspen syrup
20mL egg whites

Method

Add all ingredients into a shaker, wet shake hard for 15 seconds.

Double strain into a tumbler – add a solid ice cube (preferred clear ice for the perfect look).

Garnish with a coin of cherry leather and a passionfruit-marigold leaf.

Recipe provided by The 203