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Chrysanthemum and Grilled Duck Salad
Shungiku (chrysanthemum greens) are tender and delicate and the perfect foil for slices of smoky ...
1 brioche bun
2 Tbs Nutella
5 Oreos – blended to crumbs
2 sliced strawberries
2 scoops of ice cream of your choice
Icing sugar for decoration
Toast bun for about two minutes. Then smear 1 Tbs of Nutella on base and repeat on the lid.
Place bottom bun with Nutella flat on crumbs and cover entirely.
Place strawberries on base, add two scoops of ice cream, place lid on top and serve.