45mL Banks & Solander Limocello
15mL coconut liqueur
20mL aloe drink
Squeezed wedge of Lime
Approx 60mL Fever Tree Lime & Yuzu Soda
Add all ingredients except for the soda into a cocktail shaker.
After squeezing the lime wedge into the tin, drop the lime in.
Shake the drink with a good amount of ice.
Grab a highball style glass and fill it with ice.
Double strain the cocktail into the glass over the ice.
Top up with the soda and garnish with a fresh lime wedge.
Serve with a straw.
Recipe provided by Banks & Solander Distillery