Orange and Fennel Baked Chicken

Ingredients

8 chicken drumsticks
1 Tbs olive oil
1 fennel, cut into wedges
1 orange, cut into wedges
1/2 cup (125mL) dry white wine
1 cup (250mL) chicken stock
70 g finely chopped kale leaves

Method

Preheat oven to 180 C. Use a sharp knife to cut three deep slits in the thickest part of each drumstick.

Heat the oil in large flameproof baking dish over high heat. Cook the chicken in 2 batches, turning, for 5 minutes or until golden brown. Return the chicken to the pan with the fennel, orange, wine and stock.

Bake for 45 minutes or until the chicken is cooked through, adding the kale in the last 5 minutes of cooking time.

Credits: Coles

Photo Credits: Coles