O'reana - Recipe by Hyde Hacienda Bar

Ingredients

60mL Cognac
30mL mango nectar
10mL coconut Syrup
15mL mango syrup
1 fresh lime (squeezed)
30mL egg white
2 dashes Angostura bitters

Method

Add all ingredients into an cocktail shaker and shake.

Add ice and shake again.

Garnish with torched mango.

Recipe provided by Hyde Hacienda Sydney Bar + Lounge