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Moqueca
A traditional Brazilian fish stew popular in northeast Brazil. Brazilians have been making Moquec...
60mL Cognac
30mL mango nectar
10mL coconut Syrup
15mL mango syrup
1 fresh lime (squeezed)
30mL egg white
2 dashes Angostura bitters
Add all ingredients into an cocktail shaker and shake.
Add ice and shake again.
Garnish with torched mango.
Recipe provided by Hyde Hacienda Sydney Bar + Lounge