Oysters Rockefeller

Ingredients

24 oysters, shucked, drained and rinsed
4 Tbs butter
2 shallots, diced
1 stalk celery, diced
100 g spinach, washed and drained
200 g Panko breadcrumbs
1 Tbs tarragon
2 Tbs tabasco
80 g Parmesan, grated

Method

Heat up the grill on the oven and prepare a baking tray with shaped kitchen foil to hold the oysters steady.

Place the oysters on the foil.

In a pan on medium heat, fry the butter, shallots and celery for 3 minutes.

Add the spinach to the pan and cook for a further minute until it is wilted.

Remove from the heat and combine with the breadcrumbs

Cover the oysters with the breadcrumb mixture and grill for 3 minutes until golden brown.

Serve drizzled with tabasco, tarragon and grated Parmesan.

Credits: Woolworths

Photo Credits: Woolworths