Oysters with Horseradish Relish and Celery - Chef Recipe by Matt Golinski

Ingredients

4 dozen freshly shucked oysters
40 g fresh grated horseradish
1 tsp celery salt
60mL champagne vinegar
60mL verjuice
30mL extra virgin olive oil
1 tsp caster sugar
1 tsp Dijon mustard
2 Tbs baby celery leaves

Method

Mix together the horseradish, celery salt, vinegar, verjuice, olive oil, sugar and mustard until well combined.

Serve the oysters on ice with half a teaspoon of horseradish relish and a pinch of baby celery on each.