Pan-fried Maple Salmon - Recipe by Maple from Canada

Ingredients

3 tsp olive oil
4 x 150 g salmon fillets
1 lime, quartered
2 pak choy, chopped
2 red onions, sliced
Handful of coriander

Maple glaze:

3 tbsp + 3 tsp pure maple syrup (preferably amber syrup for its rich taste)
1 tbsp + 2 tsp soy sauce
3 tsp sesame oil
2 cloves of garlic, finely chopped
20 g freshly grated ginger
1 red chilli, sliced
Sesame seeds
Salt and pepper, to season

Method

In a bowl, whisk the ingredients for the maple glaze together. Transfer to a sealable food bag and add the salmon fillets.

Place in refrigerator for at least an hour and leave to infuse.

Heat a heavy-bottomed pan on high with the olive oil and place salmon fillets skin-side down along with the red onions and pak choy.

Gently fry and flip the salmon side after 3 minutes.

Garnish with lime and coriander.

Credits: Maple from Canada

Photo Credits: Maple from Canada