Passionfizz Cocktail by Melbourne Public

Ingredients

150mL Tanqueray gin
60mL white Vermouth
30mL Amaro Montenegro
275mL passionfruit kombucha
1 drop orange blossom water
390mL soda water
30mL sugar syrup

Method

Combine all ingredients in a glass of your choice.

Gently stir the drink.

Top up glass with ice.

Garnish with dehydrated lime.

Recipe provided by Melbourne Public