Pineapple Punch

Ingredients

Makes 2.72l/91.97fl oz
7.5% alc/vol
16.1 standard drinks

1.5L (52fl oz) oselle
30ml (1fl oz) gin
30ml (1fl oz) maraschino liqueur
5ml (1/6fl oz) Angostura Bitters
30ml (1fl oz) grenadine
90ml (3fl oz) fresh lemon juice
30ml (1fl oz) pine syrup/cordial
1L (32fl oz) soda water
½ fresh lemon (sliced)
Slices of pineapple

Method

Pour moselle, gin, liqueur, Bitters, grenadine, juice and syrup into a punch bowl resting on a bed of ice then stir well. Add soda and stir gently. Add slices of lemon and pineapple. Stir gently and serve.


Recipe and photo courtesy of ‘Jugs’ by Steve Quirk (published by New Holland), an essential tome for any party host, that features 200 of the best party drinks for jugs or punch bowls.

For more information, visit http://www.newholland.com.au/product.php?isbn=9781742571805