Pink Gin Fig Cocktail

Ingredients

50mL Underground Shiraz and Pepperberry Gin
50mL cloudy apple cider
25mL fresh lemon juice
25mL simple thyme syrup (made from sugar, water and thyme leaves)
2 fresh figs

Method

Chill your cocktail glass.

In a cocktail shaker, muddle figs with the lemon juice.

Add a handful of ice, thyme syrup and Shiraz Gin. Shake well for 20 seconds.

Strain into a cocktail glass and top with cider. Garnish with a slice of fig and sprig of thyme.

Credits: Underground Spirits

Photo Credits: Underground Spirits