Prawn, Macadamia, Mango and Avocado Salad

Ingredients

Dressing:

2 Tbs lime juice
2 Tbs macadamia oil
2 Tbs olive oil
1 Tbs honey
1 clove garlic finely chopped to a paste
1 tsp Dijon mustard

Salad:

2 mangos halved, peeled and sliced into strips
2 avocados halved, peeled and cut into strips
200 g salad leaves
50 g fresh Summer herbs such as coriander, dill or basil
1 long red chilli finely chopped
1/2 cup macadamia pieces roasted
200 g prawns (optional) medium cooked, peeled

Method

Dressing:

Combine the ingredients in a small jar or bowl. Season to taste with salt and black pepper. Shake or whisk to combine.

Salad:

Place the mango, avocado, salad leaves, herbs and chilli in a large bowl. Pour the dressing over and gently toss to combine. Sprinkle with the roasted macadamia pieces and serve immediately.

Credits: Australian Macadamias

Photo Credits: Australian Macadamias