180 ml clear tequila
120 ml Cointreau
120 ml freshly squeezed lime juice
60 ml prickly pear cactus syrup can be found in health food specialty stores)
30 ml orange juice
Salt for rim
Lime wedges for garnish
Slice and squeeze limes. Use one lime to rim glasses with salt.
Mix ingredients in cocktail shaker and pour over ice.
Garnish each glass with a lime wedge and serve.
*Freeze this drink for a while to make an icy slushie.
Credits: Mackenzie Horan