AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Pretty in Pink Cocktail



Pretty in Pink Cocktail

Ingredients

180 ml clear tequila

120 ml Cointreau

120 ml freshly squeezed lime juice

60 ml prickly pear cactus syrup can be found in health food specialty stores)

30 ml orange juice

Salt for rim

Lime wedges for garnish

Method

Slice and squeeze limes. Use one lime to rim glasses with salt.

Mix ingredients in cocktail shaker and pour over ice.

Garnish each glass with a lime wedge and serve.

*Freeze this drink for a while to make an icy slushie.

Credits: Mackenzie Horan