Pulled Pork Sliders

Ingredients

4 burger buns
1 onion
1/4 cabbage
1 green apple
1 lime
Barbeque sauce
Vegan aioli
Coriander
Olive oil
Salt
1 vEEF® artisan pulled ‘pork'

Method

Pulled ‘pork’:

Slice onions and caramelise in a pan on medium heat, with olive oil. Remove and set aside.

In same pan, caramelise the ‘pork’ with olive oil for about 6 minutes, then add caramelised onions.

Finish with 2 tablespoons of your favourite barbeque sauce.

Slaw salad:

Thinly slice cabbage and apple (about 1 cup of each), put into a bowl and add lime juice, salt, olive oil and coriander.

To serve:

Warm up the buns, add hot pulled ‘pork’, topped with slaw salad and aioli.

Credits: vEEF®

Photo Credits: vEEF®