Pumpkin Frittata by Scott Gooding

Name: Pumpkin Frittata by Scott Gooding
Ingredients: 1 Tbs butter; 1 tsp butter – for lining the baking tray; 10 happy eggs; 1 brown onion – sliced; 1/2 leek – sliced; 3 cups of chopped pumpkin; 6 cherry tomatoes or truss tomatoes; 1 bunch asparagus – trimmed and chopped into 1cm pieces; Sea salt; Black pepper

Serves: 4

Ingredients

1 Tbs butter
1 tsp butter – for lining the baking tray
10 happy eggs
1 brown onion – sliced
1/2 leek – sliced
3 cups of chopped pumpkin
6 cherry tomatoes or truss tomatoes
1 bunch asparagus – trimmed and chopped into 1cm pieces
Sea salt
Black pepper

Method

Pre-heat oven to 220 C.

In a fry pan heat the butter and add the onion, asparagus and leeks on a low heat.

Cook for 4-5 minutes.

Remove from the heat.

Line a oven-proof baking tray with butter.

Place the pumpkin, asparagus, onion, tomatoes and leeks in and pour the eggs over the top.

Season.

Pop in the oven and reduce heat to 180 C – cook for 40 minutes or until browned and cooked through.