Raspberry Red Wine Slushy with Chocolate Whipped Cream

Ingredients

Slushy:

1 cup sweet red wine
1 cup frozen raspberries
1 tsp sugar (optional)
1 cup ice

Chocolate whipped cream:

1/2 cup heavy whipping cream
1 tsp sugar
1 Tbs cocoa powder

Method

Slushy:

Blend the wine, frozen raspberries, and sugar (optional) for 30 seconds. Strain slushy mixture through a mesh strainer to remove any raspberry seeds. Place the strained slushy mixture back in the blender with one cup of ice. Blend 30 more seconds. Place mixture in freezer while you make the whipped cream.

Chocolate whipped cream:

Beat the heavy cream, sugar and cocoa powder with an electric mixer for approximately 5 minutes or until stiff peaks form. To assemble, pour slushy into glasses and top with whipped cream.

Credits: Annie

Photo Credits: Annie