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Poutine with Gravy
In many countries, chips are eaten with tomato sauce or vinegar. Try a different, authentically C...
45mL Turner Stillhouse Three Cuts Gin
20mL Chambord
20mL lemon juice
1-2 drops rose essence
1 egg white
45-60mL soda water
1g dehydrated raspberry dust
1 rose petal
Add egg white to the shaker and dry shake.
Add ice and all remaining ingredients except soda to the shaker and shake until cold.
Strain into a single rocks glass and top with soda.
Crumble dehydrated raspberry dust on top and garnish with a rose petal.
Recipe provided by The Fox Hole