Raw Chocolate Brownie - Recipe by 4 Ingredients

Ingredients

2 cups (200 g) almond meal
1/2 cup (45 g) raw cacao powder
1/2 cup (150 g) gluten-free crunchy peanut butter
1/4 cup (90 g) raw honey

Method

Line a 17 cm x 11 cm loaf tin with baking paper.

Into a bowl, place all the ingredients with a generous pinch of sea salt and stir to combine.

Press the mixture into the prepared tin and refrigerate for at least 1 hour.

Slice to serve.

Store in an airtight container in the refrigerator.

Credits: 4 Ingredients

Photo Credits: 4 Ingredients