Red Rover Cocktail - Recipe by Justin Pratt

Ingredients

4 whole raspberries (fresh or frozen)
45mL gin
20mL lemon juice
20mL elderflower cordial
15mL sugar syrup
1 egg white or 30mL aquafaba
Sparkling water

Method

Shake all the ingredients, then strain the over ice. Finally, add a splash of sparkling water, garnish with a
fresh raspberry.

*Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked, simply drain off tinned chickpeas and use the remaining liquid.

Recipe provided by Water St Kitchen