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Chicken and Leek Terrine - Chef Recipe by Simon Hicks
This terrine is a great way to use up leftover chicken to create a delicious entrée, light lunch ...
50mL Australian Distilling Co. Rhapsody Ruby Gin
4 fresh raspberries
20mL freshly squeezed lime juice
150mL premium ginger beer
Combine gin, raspberries and lime juice in a shaker and shake hard over ice.
Strain into an ice-filled highball glass and lengthen with ginger beer.
Stir and garnish with a lime wheel, rosemary sprig and raspberry.
Credits: Australian Distilling Co.
Photo Credits: Australian Distilling Co.