Risotto with Sicilian Raw Red Prawns, Blueberries and Dark Chocolate Flakes

Ingredients

Carnoroli rice
Fish broth
Onion
Garlic
Chocolate in a Bottle
Sicilian red prawns
Fresh blueberries
Dark chocolate

Method

Toast the rice with a little onion and garlic and continue cooking with the previously prepared fish broth.

Once cooked, stir in Chocolate in a Bottle off the heat and serve.

Garnish with raw Sicilian red prawns, fresh blueberries, and dark chocolate flakes.

Credits: Chocolate in a Bottle

Photo Credits: Chocolate in a Bottle