Rockies Summer Cocktail - Recipe by Tincup Mountain Whiskey.

Ingredients

30mL Tincup Original Whiskey
30mL Italian Aperitif
30mL ginger cordial
30mL fresh lemon
Grapefruit slice to garnish

Method

Whip all ingredients with one ice cube in a cocktail shaker until ice is dissolved.

Pour over crushed ice into a chilled double rocks glass.

Garnish with grapefruit slice.

Credits: Tincup Mountain Whiskey

Photo Credits: Tincup Mountain Whiskey