45mL Marionette Apricot Brandy
30mL Heiwa Shuzo Tsuru-ume yuzushu
15mL Marionette orange curacao
Ice
Lemon twist for garnish
Chill the martini glass by filling it to the brim with ice. Set it aside while you prepare the cocktail.
Add the apricot brandy, yuzushu and orange curacao to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled, about 30 seconds.
Discard the ice in your martini glass and single strain the cold mixture into the martini glass. Garnish with a lemon twist.
Recipe provided by Elementary by Soul Co