AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Salted Caramel Frappe
Ingredients
90 ml Mr Bean Cold Brew Coffee
150 ml full cream milk
20 ml Monin salted caramel syrup
Method
Blend all with ice and pour into a large glass.
Garnish with cream and enjoy.
Credits: Mr Bean Cold Brew Coffee
Photo Credits: Mr Bean Cold Brew Coffee
