Sapphire Zen - Recipe by Daniel Nguyen

Ingredients

50mL Bombay Sapphire Gin
25mL Bok Blue Curacao
25mL St Germain elderflower liqueur
25mL lemon juice
1 egg white

Method

Add all ingredients into a cocktail shaker. Add ice and shake vigorously until well chilled.

Strain the mixture into a chilled short glass.

Garnish with shaven orange peel and edible flowers.

Recipe provided by Wakuda