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Shakshuka by Scott Gooding



Shakshuka by Scott Gooding

Ingredients

4 happy eggs
2 Tbs butter/olive oil
1 brown onion – peeled and chopping
2 garlic cloves – peeled and chopped
2 cans of tomatoes (800 mL)
1 tsp cumin
1/2 tsp cayenne pepper
1 tsp paprika
1 red capsicum – deseeded and chopped
Handful parsley – chopped
Sea salt
Black pepper

Method

Heat the oil in a fry pan on a medium heat, add the onion and garlic, cook for 3-4 minutes or until softened.

Add the tomatoes, capsicum and spices and combine, cook for a further 3-4 minutes.

Add the parsley and combine.

Make 4 hollows in the tomato mixture and crack an egg into each hollow.

Continue to cook the dish until eggs are cooked to your liking.

Season.

Remove from the heat.

Shakshuka by Scott Gooding
Shakshuka by Scott Gooding
Shakshuka by Scott Gooding

Credits: Scott Gooding - Reconditioned.me

Photo Credits: Scott Gooding Project