Shiro Flower - Recipe by Akaiito

Ingredients

30mL KiNoBi Kyoto Dry Gin
30mL Kumano Umeshu Brandy
30mL Jasmine Tea
5mL Yuzu juice
5mL Shiso bitter
Small dash of honey

Method

Prepare a cup of jasmine tea and leave to cool.

Combine all ingredients (gin, brandy, yuzu juice and jasmine tea) in a shaker with ice.

Add a dash of shiso bitters and honey.

Shake thoroughly and double strain.

Serve with large ice cube and add garnish.

Recipe provided by Akaiito