Shrimp Platter with Maple Cocktail Sauce

Ingredients

24 large shrimps or prawns, cooked and peeled
Kale leaves or other greens

Cocktail sauce:

1 cup chili sauce
1/4 cup maple butter
2 Tbs prepared horseradish
1 Tbs lemon juice
A few drops of Tabasco sauce
1/2 tsp Worcestershire sauce

Method

In a bowl, mix all the ingredients for the cocktail sauce and pour into a sauce boat or decorative bowl.

Line a large tray or a wooden board with greens of your choice.

Arrange the shrimps and serve with the sauce.

Credits: Maple from Canada

Photo Credits: Maple from Canada