Sizzling Maple King Prawn Skillet - Recipe by Maple from Canada

Ingredients

3 garlic cloves, crushed
1 red chilli, finely chopped
1 1/2 tsp hot smoked paprika
4 1/2 Tbs olive oil
2 Tbs + 1 tsp pure Canadian maple syrup (preferably amber for its rich taste)
500 g raw King prawns, in their shells if you like, or keep the tails on
Lemon wedges

Method

Mix the garlic, chilli, paprika, maple syrup and olive oil together in a bowl.

Add the raw prawns and leave to marinade for 10 minutes.

Place your skillet onto a hot barbecue grill to heat up.

When the skillet is hot, add the prawns and sear for 2-3 minutes on each side.

Pour over the remaining marinade and heat until bubbling.

Serve immediately with wedges of lemon squeezed over the prawns

Credits: Maple from Canada

Photo Credits: Maple from Canada