225 g ice in a blender
35mL Skrewball Peanut Butter Whiskey
25mL white rum
60mL pineapple juice
60mL cream of coconut
60mL strawberry purée
Pour strawberry purée in glass. Blend remaining ingredients and pour into glass. Garnish with a strawberry.
Credits: Skrewball Peanut Butter Whiskey
Photo Credits: Skrewball Peanut Butter Whiskey