60mL Kraken rum
15mL smoked paprika syrup
3 drops Angostura bitters
Smoked:
Glass box with applewood
Garnish:
1 torched marshmallow
Add the Kraken rum, smoked paprika syrup and Angostura bitters into a cocktail shaker.
Shake until combined.
Pour over ice.
Garnish with a torched marshmallow.
Recipe provided by Toscano Bar & Kitchen