Smoky Paprika BBQ Corn

Ingredients

200g butter, softened
1 Tbs smoked paprika
1/2 tsp cayenne pepper
2 garlic cloves, crushed
8 corn cobs, husks on
1 Tbs finely grated lemon rind
1/3 cup chopped flat-leaf parsley

Method

Preheat a barbecue on high heat. Combine the butter, paprika, cayenne pepper and garlic in a small bowl. Season to taste.

Use a thin length of husk to tie the husks back, if desired. Spread the corn with half the butter mixture. Cook, turning, for 12-14 mins or until corn is charred in spots and cooked through. Brush the corn with the remaining butter mixture. Transfer to a serving platter.

Combine the lemon rind and parsley in a small bowl. Sprinkle over the corn to serve.

Credits: Coles

Photo Credits: Coles