SoCal Tacos Guacamole Chef Recipe by Fergus Crosby

Ingredients

1 large Hass avocado
2 limes
4g Sea Salt (table)

To Pimp it Up:

40g diced pickled red onion
Generous pinch chopped coriander
Good drizzle (50mL) cold pressed olive oil

Method

Basic recipe:

Deseed the avocado and mash in a bowl.

Juice the limes for up to 30mL of juice and stir into the avocado.

Mix through sea salt.

To Pimp It Up:

Fold in diced pickled red onion, a generous pinch of chopped coriander a good drizzle of cold pressed olive oil.

Recipe provided by SoCal Tacos