Gumbo - Recipe by Snoop Dogg and E-40.
I learned so much from the time I lived in and travelled to Louisiana and from my mother, who gre...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Spaghettini with Kingfish - Chef Recipe by Matt Golinski.
Ingredients
300g spaghettini
1 small brown onion, finely diced
1 clove garlic, sliced
200g zucchini, thinly sliced
75mL olive oil
400g kingfish fillets, diced
200g cherry tomatoes, halved
2 Tbs baby capers
1/4 cup chopped parsley
Salt and pepper
Method
Cook the spaghettini in a large saucepan of salted water until al dente (about 5 minutes).
Drain and toss with 1 tablespoon of olive oil.
In a large frying pan, fry the onion, garlic and zucchini in the remaining olive oil until lightly coloured.
Add the kingfish and fry for 3-4 minutes, then add the tomatoes, capers, parsley and spaghettini, season with salt and pepper and cook for another 2 minutes.
