Spaghettini with Kingfish - Chef Recipe by Matt Golinski.

Ingredients

300 g spaghettini
1 small brown onion, finely diced
1 clove garlic, sliced
200 g zucchini, thinly sliced
75mL olive oil
400 g kingfish fillets, diced
200 g cherry tomatoes, halved
2 Tbs baby capers
1/4 cup chopped parsley
Salt and pepper

Method

Cook the spaghettini in a large saucepan of salted water until al dente (about 5 minutes).

Drain and toss with 1 tablespoon of olive oil.

In a large frying pan, fry the onion, garlic and zucchini in the remaining olive oil until lightly coloured.

Add the kingfish and fry for 3-4 minutes, then add the tomatoes, capers, parsley and spaghettini, season with salt and pepper and cook for another 2 minutes.