60mL spiced rum
30mL lemon juice
10mL Cointreau
15mL coconut syrup
Muddled hot chilli
Dried lemon slice for garnish
Muddle hot chilli.
Shake all ingredients with ice and double strain into a coupe glass.
Garnish with dried lemon slice.
Recipe provided by Gino's Kitchen & Cocktails: Darlinghurst