1/2 tsp ground cardamon
1/4 cup fresh lime juice
4 ice cubes, crushed
Half pear juice
Half ginger ale
1 shot white rum
Pomegranate seeds to garnish
Place the ground cardamon in a glass and add lime juice. Stir.
Add crushed ice cubes and pour the pear juice and ginger ale in.
Add rum and pomegranate seeds to garnish. Stir to combine.