Easy Tandoori Chicken
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Chicken Pizza
A staple on the table of many, this recipe is quick, easy and can be accompanied by a myriad of t...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Sriracha Buttered Prawns
Ingredients
3 tbsp butter
6 tbsp Sriracha - Thai hot sauce
4 cloves garlic, minced
1/2 kg king prawns, cleaned, peeled and skewered with tail left on
2 tbsp lemon zest
3 tbsp fresh mint, minced
3 tbsp fresh basil, minced
Method
Whip butter with Sriracha and melt in skillet.
Toss in garlic and saute before adding prawns. Just before they're done, add lemon zest, mint and basil and allow to wilt a little.
