Steamed Pork Dumplings with Hot Chilli Sauce & Sticky Soya

Ingredients

DUMPLINGS

2kg pork mince
100g rice flour
1/4 container dumpling paste
Salt

DUMPLING PASTE
250g coriander roots
250g garlic
250g shallots
250g ginger

STICKY SOYA

100ml light soy
200ml ABC sauce
100ml ginger juice
100ml honey

MAYO

1 whole egg
Splash of rice vinegar
150-200ml vegetable oil
Salt

Method

DUMPLINGS

Mix together ingredients and slap until sticky.

DUMPLING PASTE

Blend all together to make a paste. Fry until discoloured and fragrant. Cool before use.

STICKY SOYA

Heat in a pan and reduce by half.

MAYO

Blend rice vinegar, eggs and salt for a minute, then slowly add in oil.

Recipe provided by Kitsch Bar