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Coffee Negroni
Coffee Infused Campari: Innocent Bystander bartender James came up with the epic idea of infusing...
60mL Stem by Clovendoe
30mL lime juice
15mL sugar syrup
Pinch of salt
Cup of ice
1 dried citrus wheel and edible flower
Combine all ingredients over the ice in a cocktail shaker.
Shake and strain into a chilled glass rimmed with salt.
Garnish with a dried citrus wheel.
Enjoy.
Recipe provided by Clovendoe Distilling Co.