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Cinnamon Marinated Quail
For such small birds, quail pack a lot of flavour, which is why they need little more than a simp...
2 cups plain Greek yoghurt
½ cup sweetener
1/2 cup strawberries, chopped (dried, if desired)
1/8 cup pistachios
Stir together yoghurt and sweetener and spread across a baking tray lined with baking paper.
Sprinkle strawberries and pistachios on top and freeze until solid.
Break into assorted sizes to serve.