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Chilli Pork Belly - Chef Recipe by Asif Mamun
A favourite dish served at the Australian Open Players Café. This recipe serves 10 and most ingre...
500mL Tamdhu 12
25mL fresh lemon juice
25mL gomme syrup
Dash of lemon or spiced bitters
1 egg white
Dry shake the ingredients. Then add ice, shake and double strain into a chilled and iced glass. Garnish with a lemon twist.
Credits: Tamdhu
Photo Credits: Tamdhu