The Broadbeach Bullfighter

Ingredients

30mL Cazadores Reposado Tequila
15mL DeKryper White Crème de Cacao
15mL Lime Juice
10mL Cloudy Apple Juice
10mL Vanilla + Balsamic Syrup
15mL Raspberry Puree

Method

Add all ingredients into a mixing glass

Add ice + shake vigorously

Strain over crushed ice into a Catalina Glass

Garnish with a crushed ice cap, a large mint sprig & 2 large raspberries.

Recipe provided by Moo Moo The Wine Bar + Grill Gold Coast