The Cook Coco-Lada - Recipe By Cook At Kurnell

Ingredients

45mL Malibu
30mL coconut water
15mL coconut cream
Scoop of frozen mango and pineapple
30mL lime juice
90mL tropical fruit juice (mango and pineapple)

Method

Add all of the ingredients into a blender.

Blend on high until thick and creamy.

Serve the cocktail in a fresh coconut and live your Caribbean dreams.

Recipe provided by Cook At Kurnell