The Last Boy Scout Cocktail - Recipe by Olivette's Cameron Esson

Ingredients

50mL Biscuit Whiskey
25mL Chocolate-infused Cocchi Torino
4 dashes cherry bitters
2-3 sprays Laphroaig 10 Year

Garnish:

Olivette's frozen S'mores

Method

Into a mixing glass add the buttered biscuit whiskey, chocolate amaro and the bitters.

Fill the glass to the top with good-quality ice and stir down well until cold and thoroughly mixed. The correct dilution has been reached when the mixture tastes smooth and well-balanced.

Strain into an Old-Fashioned glass with ghost ice and serve immediately.

As served tableside, spray the finished cocktail with Laphroaig mist to bring the guest's imagination to the edge of the campfire.

We garnish this luxurious libation with our secret frozen inverted S'mores - housemade marshmallow, stuffed with chocolate praline and then frozen and flamed at the table. The ultimate sensory heightened nibble to enjoy alongside the cocktail.

Recipe provided by Olivette