The Old Pedro Ximenez - Recipe by Paripe's Pablo Morales

Ingredients

60mL bourbon infused with rosemary
25mL Pedro Ximenez sherry sweet
2 dashes of angostura bitters
2 dashes of whisky barrel bitters
1 large ice cube.
Cognac glass

Method

Add the bourbon, Pedro Ximenez and bitters in a mixed glass and stir.

Pour in a cognac glass with the large ice cube.

Put the smoker on top of the cognac glass with cherry wood and smoke the cocktail.

Enjoy

Recipe provided by Paripe