The Panda Flip - Bartender Recipe by Iain Guthrie

Ingredients

30mL Bulleit Bourbon
20mL Apricot Brandy
20mL Frangelico
30mL full cream milk
20mL Stout Spirit
Dash of Fee Brothers Black Walnut Bitters
1 whole egg

Method

Shake all ingredients, double strain and pour into cocktail glass. Garnish with grated chocolate.