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El Diablo - Recipe by Hayden Moore-O’Brien and Yogesh Dumre.
El Diablo is a refreshing classic Summer cocktail created in 1946 at Trader Vic’s and was origina...
30mL Bulleit Bourbon
20mL Apricot Brandy
20mL Frangelico
30mL full cream milk
20mL Stout Spirit
Dash of Fee Brothers Black Walnut Bitters
1 whole egg
Shake all ingredients, double strain and pour into cocktail glass. Garnish with grated chocolate.
Recipe provided by The Smoking Panda