The Redbird Cocktail - Recipe by Rebecca Lines

Ingredients

15mL Aperol
15mL Campari
15mL Peddler Gin Co Salted Plum Gin
15mL Don Julio Blanco
15ml osmanthus syrup
45mL bitter lemon soda

Method

Build all ingredients in a highball, stir over ice.

Garnish with a slice of ruby grapefruit and star anise.